text:
Zotsatira
Zosakaniza
- Pizza ya anthu 4
- 250 magalamu a ufa
- 25 magalamu a maolivi
- Phukusi limodzi la yisiti watsopano (1 magalamu)
- uzitsine mchere
Kupanga mtanda wa pizza ndikosavuta, Chinsinsicho ndichosavuta komanso ndichabwino kwambiri kuposa achisanu kapena maziko atsopano. Ngati simumvetsa bwino nthawi yoyamba, musadandaule, zonse ndizofunika kuchita.
Kukonzekera
Sakanizani madzi, ufa, supuni ziwiri zamafuta, yisiti ndi mchere. Pewani ndikuwonjezera madzi pang'ono mpaka mutenge mtandawo kuti ukhale wosasunthika komanso wokutira kwathunthu. Fukani mtandawu ndi ufa ndi kuwusiya kuti upume kuti wokulunga wokutidwa ndi pulasitiki kwa mphindi pafupifupi 30 mpaka utachuluka.
Pambuyo pa nthawi ino, bwerani ndi kukulunga mtanda, mpaka mutapeza mawonekedwe a pizza. Mukakonzeka, muyenera kungokongoletsa ndikuyika zosakaniza zomwe mukufuna.
Zosavuta basi!


c: text/html

text:
Konzani ma aproni a ana kuti tiphike modzaza mazira zokoma. Ndiye chakudya choyenera kutithandizira: amatha kusenda mazira, kuphwanya yolks ndi mphanda, kusakaniza zosakaniza zonse, ndikuyika kudzaza theka lililonse loyera.
Zosakaniza ndizofunikira kupatula msuzi wa tahini zomwe, kuphatikiza pakupatsa kununkhira kwapadera, zithandizira kumanga chisakanizocho. Ndikukukumbutsani kuti ndi msuzi womwe umagwiritsidwa ntchito pokonzekera chisamaliro. Ngati mulibe, mutha kusinthana ndi mayonesi pang'ono.
- 8 huevos
- Tomato wa chitumbuwa cha 7
- 40 g wa karoti wophika
- Msuzi wa 15 g tahini
- chi- lengedwe
- Phikani mazira m'madzi ndi mchere pang'ono. Madzi akangoyamba kuwira, timawalola kuti aziphika kwa mphindi 15.
- Pomwe amaphika timakonzekera kudzazidwa: timadula tomato, kudula karoti ndikukhetsa tuna. Timalemera msuzi wa tahini.
- Mazira akaphikidwa timawaika m'madzi ozizira. Kenako timawasenda ndikuwadula pakati, kuti awoneke pachithunzichi.
- Mu mbale timayika yolk yophika m'magawo onse.
- Phwanyani yolks ndi mphanda.
- Mu mbale yomweyo timayika karoti wophika ndikuphwanya nawonso.
- Timathira tuna ndipo timayiphatikiza ndi zinthu zina zonse.
- Timachitanso chimodzimodzi ndi phwetekere wodulidwa.
- Onjezani msuzi wa tahini ndikusakaniza zonse bwino.
- Timayika mchere pang'ono ndikupitiliza kusakaniza.
- Timadzaza theka lililonse ndi chisakanizo chomwe takonzekera kumene.
- Timakongoletsa theka lililonse lodzaza ndi ketchup ndi / kapena mayonesi.
Zambiri - Chinsinsi cha Hummus, choyambira chodabwitsa chodabwitsa

robotstxt: allowed

filter: keep


text:
Zipatso zidzatulutsa mpweya wa ethylene panthawi yosungiramo, pamene chiyero cha mpweya wa ethylene ndi wochuluka, chidzapangitsa kusokonezeka kwa thupi, ndikufulumizitsa kukhwima kwa chipatso, ngati mpweya wa ethylene ukhoza kuchotsa, udzalepheretsa kupsa kwa zipatso, motero kukulitsa yosungirako. nthawi.
JZ-M purify desiccant imagwiritsidwa ntchito makamaka ngati zosungira mu zipatso ndi ndiwo zamasamba, zimatha kuyamwa ethylene, carbon dioxide ndi mpweya wina woipa mu zipatso ndi ndiwo zamasamba m'malo motengera zinthu zotetezera.
The adsorption mphamvu ya ethylene mpweya ndi 4mL/g ndi mpweya woipa kufika 300ml/g.Mmatumba ayeretseni desiccant mu nsalu yopuma mpweya, pepala kapena nsalu yopanda nsalu, polypropylene ndi mafilimu ena apulasitiki, ndikuyika pamodzi ndi zipatso ndi polyethylene, amatha kutenga nawo mbali pakusunga chakudya, njira iyi ndi yoyenera kusungirako ndi kusunga zipatso zosiyanasiyana.
Zogwirizana nazo: JZ-M kuyeretsa desiccant